The "CupCakes Wien" restaurant in Vienna's museum quarter specializes in the American-style mini cake with a twist. Up to 3,000 of them are sold here every day - sweet - or savory. We get a class on how to make the Herb Cup by founder and owner Renate Gruber. It only requires parsley, broccoli, chicken breast and cheese.
More Euromax at: http://www.dw.de/program/euromaxx/s-7555-9798
